How to Make Smoked Almonds on the Grill

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Prep Time: 20 minutes Cook Time: 30 minutes Servings: Makes. 1 pound Source:

Ingredients

1 pound raw almonds, skins on

3 tablespoons Morton's kosher salt

Directions

1) Fire up. Preheat your grill/smoker to 225°F in the indirect zone.

2) Prep. Soak the nuts in water for 10 minutes and then drain. Sprinkle with the salt and stir.

3) Cook. Place on an oiled grill topper and smoke for 30 minutes, stirring and flipping after 15 minutes. Take them off, spread the out in a pan and let them cool and harden thoroughly for about 2 hours.

4) Serve. Once cooled, serve the smoked almonds immediately or store in an airtight container.